Special Chicken Fry

Chicken breast - 4 pc

Onion - 2 medium
Green chilly - 5 Nos
Turmeric powder - 1/2tsp
Coriander powder - 1tsp
Garam masala - 1/4tsp
Ginger Garlic paste - 2Tsp
Coriander leaves - 6 stems
Curry leaves - 1 stem
Coconut Oil - 2Tsp
Salt - to taste

Cut chicken into chunks and marinate with ginger-garlic paste and salt to taste (keep it at least 1Hr). Heat oil in a Kadai and saute onion. Add green chilly (slit at the end) and curry leaves, saute well. Now remove all these from kadai and keep aside. Now fry coriander powder, garam masala and turmeric powder in the remaining oil in kadai. There shouldn't be any oil visible in the Kadai at this point. Now add the already marinated chicken into Kadai and mix well. When the masala gets evenly on chicken pieces, keep the Kadai closed for 5 minutes on medium heat. After 5 minutes, mix the chicken again add very little water if dry and keep the lid closed until the chicken get cooked. Open the lid and stir dry adding the coriander leaves and the sauted onion mix that kept aside. Yes, your special chicken fry is ready. This is very simple and not too spicy, but very delicious. I like this dish with rice / steamed vegetables.