Cheera Egg Thuvaran

Cheera (leaves & stem)- 250g

Shallots - 10 Nos (big)

Coconut - 1/2 cup

Ghee - 1/4tsp

Eggs - 2 Nos

Green chilly - 3 Nos (chopped)

Garlic - 1 pc

Turmeric powder - 1 pinch

Salt - to taste

Curry leaves - 1/2 stem

Look for any insects on the cheera leaves, wash well and pat dry. Once dried well, cut the cheera leaves along with its stem into small. Transfer the cheera into a pan (a clay pot is the ideal one). Now, slightly grind coconut with shallots, turmeric powder, curry leaves and salt to taste. Add this mixture into the pan and mix well with cheera leaves. Add chopped garlic and green chilly. close the lid and cook it over medium-low heat. Meanwhile, add ghee in a seperate pan and scramble the eggs. Once the cheera is cooked (never over cook any leaves), add the scrambled egg and mix well. Stir dry the mix and your special Cheera-Egg Thuvaran is ready.