Beef Ulathiyathu

Beef - 1kg

Smashed garlic - 5 Nos
Chilly powder - 1tsp
Coriander powder - 2tsp
Turmeric - 1tsp
Gharam masala - 1tsp
Onion - 3 Nos
Coconut oil - 2-3Tsp
Mustard seeds - 1/4tsp
Green chilly - 3 Nos
Ginger - 1 inch long
Curry leaves - 2 stems
Soya sauce - 2tsp
Tomato sauce - 1tsp
Black pepper - 1tsp

It is very easy to prepare. Cook beef with smashed garlic, chilly powder, coriander powder, turmeric, gharam masala with enough salt and water. Simmer with lid open to reduce water. In a seperate pan, saute onion with oil. If you like, sputter mustard first. Once onion is sauted, add chopped green chilly, chopped ginger and curry leaves. Stir fry till you feel the flavour (few minutes) and add the cooked beef, soya sauce, tomato sauce and black pepper. stir well and cover the pan. Once the steam come out, stir again well and cover for 2 more minutes with low heat. Decorate with coriander leaves and your dish is ready to serve. Enjoy the meal!