Beans Thuvaran

Beans - 250g

Mustard - 1/4tsp

Oil - 1Tsp

Curry leaf - 1 stem

Sambar Onion - 5 Nos.

Ginger - 2mm long

Garlic - 2 Nos

Green Chilly - 2 Nos

Grated Coconut - 1/2 cup

Turmeric - 1/4tsp

Salt - as you wish

Hot water - 1/4 cup

It is very simple to make and very delicious. Mince fresh tender beans with hand. Sputter few mustard seeds in coconut oil and  saute sambar onion followed by chopped ginger, garlic, curry leaves and chopped chillies. Once you get the flavour, add grated coconut, turmeric, salt and stir on low heat for about 2 minutes. Now add beans, mix well and add hot water. Mix well and close the lid for 2 minutes on low heat. When steam come out, stir again and close the lid for another 3 minutes. Again stir well and keep it open for another 2 minute. Yes your Beans Thuvaran is ready! (Hint: Try not to loose the beans colour and taste by overcooking).