Green peas (fresh) - 1 cupClove - 5 Nos
Onion - 1 small
Ginger - 1 pinch chopped
Garlic - 2 Nos
Tomato paste - 1Tsp
Soya sauce - 1tsp
Corn Oil - 2Tsp
Turmeric powder - 1/4tsp
Chilly powder - 1/4tsp
Another bachelor dish! Boil cook green peas with turmeric, chilly powder and salt with enough water. Once cooked, drain water. Heat oil in a seperate pan, saute onion, stir fry ginger, garlic, cloves and Cashew nuts. When you get flavour, add tomato paste and soya sauce. Stir well for 1 minute and now add the cooked green peas to the pan. Mix well and close the lid for 2-3 minutes on med-low heat. When steam comes out, stir again and keep another minute. Open the lid and let the moisture reduce. There you go... It is very good with chappathi/Roti. (Hint: always use fresh green peas and try to keep its natural colour while cooking). ENJOY!
Athe thanks for ur upadesham...njanum enna add cheyatheyanu vakkunathu..but nalla onnandaram kaipan pavvakka ayathu kondanu oil add cheythathu....iyalippo kshamichilengilum enikkonum illa..njanoru chef onnum allallooooo..
ReplyDeletenalla asalayitundalloo...cashew mutter kidilam combination thanne.....:)
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